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Committee Members

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Ruth K Oniang’o

Hon. Professor | Editor-in-Chief
African Journal of Food, Agriculture, Nutrition and Development (AJFAND)
Africa
  • 2017 AFRICA FOOD PRIZE LAUREATE
  • Chair of Boards, SAA/SAFE
  • President, International Academy of Food Science and Technology (IAFoST) 2016-2018
  • 2014 IFAMA Distinguished Service Award Recipient
  • 2014 FORTUNE Magazine one of 30 Most Innovative Women in Food and Drink
  • Adjunct Professor of Nutrition, TUFTS University, USA